Asubio gastrobar

At a glance

In the heart of Santander, Asubio has a spacious bar packed with cold nibbles and a blackboard with tempting suggestions of all sizes, freshly prepared and served: nibbles, half portions and portions. Traditional cuisine brought up to date with innovative techniques, dominated by Cantabria’s own products. Horse mackerel and duck foie gras pie with red onion and caramelised apple, pasiego cheesecake, thickened with Arbequina olive oil and bitter orange marmalade... More than 60 wines by the glass (red, white, rosé and sparkling). Casual atmosphere and professional service.