Cañadío

At a glance

Paco Quirós and Teresa Monteoliva manage Cañadío with mastery and professionalism. The restaurant also boasts a bar which is both a meeting place and a cult. Tasty cold nibbles that disappear in a trice, daily specials, set menus and portions brought in from the restaurant in more affordable sizes and prices. Don’t miss the bonito hamburger, hake loin on a bed of salt, beef cheeks and homemade croquettes. Beers, interesting wines by the glass and a very pleasant atmosphere both inside and on the popular terrace.